Tag Archives: Spectroscopic protein-to-lipid ratio

Characterization of extracellular vesicles by IR spectroscopy

Researchers from the Hungarian Academy of Sciences isolated extracellular vesicles by differential centrifugation from Jurkat T-cell line and investigated by attenuated total reflection Fourier-transform infrared spectroscopy (ATR-FTIR). Amide and CH stretching band intensity ratios calculated from IR bands, characteristic of ...

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